tastings
a selection of delicious signature cool and
hot dishes
cool
| kaki pear |
daily selection of oyster, asian pear, tomato |
| seafood-viche |
tiger shrimp, octopus, scallop red onion, cilantro, cucumber |
| sake ringo |
atlantic salmon, blue berry salmon roe, fuji apple, kale, yuzu |
| thai madai |
japanese sea bream, thai chili grapefruit, orange oil |
| "beat tuna" |
beet, tuna, fuji apple chili vinaigrette |
| taro hama |
yucca crisp, baby yellowtail asian pear, marcana almond |
| usuzukuri |
striped bass, grape, seasalt lime, o-ponzu |
| nin'niku walu |
escolar, garlic brittle, radish tomato, raisin |
hot
| ai-tofu |
tofu, mushrooms, eggplant cilantro, noka-teri |
| shima suzuki |
striped bass, apple kimchee fennel |
| mogu saba |
mackerel, onion, mushrooms tomato |
|
hot rock "sear it yourself" |
wagyu beef, o-ponzu scallop, chili-sanbaizu |
| basil lamb |
baby lamb chop, basil king oyster mushroom |
| smoky duck |
farms duck breast, leek apple, applewood smoke |
| bacon ringo | pork belly, carrot, apple |
|
noka style chilean seabass |
chilean seabass, mango spinach, garlic |
